Local and Locale
I know I'm one year late to the eating local game, but I swear everywhere I look, read and talk lately people are talking about eating local (like this guy, this book and a group of colleagues I had dinner with last week).
For our Valentine's diner last weekend, I made a hyper-local meal. The mushrooms for the wild mushroom risotto were local, although the rice was from Italy. But the oysters were about as close to home as they could be. From our house there is a little trail down to the beach. The trail, the beach, and the resulting oysters found on the beach all belong to the Olympia Oyster Company.

So the Oysters are raised and farmed there in our neighborhood and we can buy them from pretty much any grocery store in town. It's kind of nice when most of the other seafood - at least at this time of the year is from Indonesia or China. So we had a ridiculously yummy meal with at least the majority of ingredients from basically our own backyard.

So like eating local, there are other concepts and ideas popping up everywhere I look. I'm in the midst of studying for my general exams, a laborious and time consuming process that involves me reading lots and lots. In the chunk of theory that I'm trying to digest, is Anthony Giddens and his concept of structuration. And one of the concepts that keeps bubbling up is that of locale, which for me is theoretical and as importantly, methodological. Locales are the spaces that provide the settings for interaction, but these setting are nested both geographically and hierarchically. Locales are where we are, this room, this building, this block, this city, etc. ... but locales also the basis for the contextualization of meaning. They become the site for where rules and interactions are enacted to create structure which exists not just spatially but temporally. You can physically be inside and outside of a room, and can also be inside or outside of the actions to exist within that room due to the contextualization formed and re-inforced by rules and actors. So for example, a restaurant is restaurant but the interactions within that restaurant are dictated by the context and its rules: like do you order at the counter or are seated where someone comes out to take your order. Additionally, seeing a restaurant in a certain geographical location and at a certain time, the social order can come into focus, like for example a sign reading whites only dictates the social order and expected rules. Whether or not that sign is there, the contextual interactions therein inform behavior.
So whether its local or locale, I'm getting a nice big shift in the way my world gets contextualized.
For our Valentine's diner last weekend, I made a hyper-local meal. The mushrooms for the wild mushroom risotto were local, although the rice was from Italy. But the oysters were about as close to home as they could be. From our house there is a little trail down to the beach. The trail, the beach, and the resulting oysters found on the beach all belong to the Olympia Oyster Company.

So the Oysters are raised and farmed there in our neighborhood and we can buy them from pretty much any grocery store in town. It's kind of nice when most of the other seafood - at least at this time of the year is from Indonesia or China. So we had a ridiculously yummy meal with at least the majority of ingredients from basically our own backyard.

So like eating local, there are other concepts and ideas popping up everywhere I look. I'm in the midst of studying for my general exams, a laborious and time consuming process that involves me reading lots and lots. In the chunk of theory that I'm trying to digest, is Anthony Giddens and his concept of structuration. And one of the concepts that keeps bubbling up is that of locale, which for me is theoretical and as importantly, methodological. Locales are the spaces that provide the settings for interaction, but these setting are nested both geographically and hierarchically. Locales are where we are, this room, this building, this block, this city, etc. ... but locales also the basis for the contextualization of meaning. They become the site for where rules and interactions are enacted to create structure which exists not just spatially but temporally. You can physically be inside and outside of a room, and can also be inside or outside of the actions to exist within that room due to the contextualization formed and re-inforced by rules and actors. So for example, a restaurant is restaurant but the interactions within that restaurant are dictated by the context and its rules: like do you order at the counter or are seated where someone comes out to take your order. Additionally, seeing a restaurant in a certain geographical location and at a certain time, the social order can come into focus, like for example a sign reading whites only dictates the social order and expected rules. Whether or not that sign is there, the contextual interactions therein inform behavior.
So whether its local or locale, I'm getting a nice big shift in the way my world gets contextualized.
Labels: eating local, oyster bay, phd

